Thursday, June 24, 2010

Chicken Marinade with the grill master hubby.

I used this recipe for the visit I had with my good friend from high school. I made the marinade, and Eugene grilled the chicken, and it turned out to be very delicious. Not overpowering, but still enough flavor where I didn’t feel the need to have a dipping sauce for the chicken {like the usual BBQ.}

I found the recipe here: and I added some things I had on hand {paprika & chili & garlic sea salt.} I also adjusted the quantities because I was only doing 4 chicken breasts.

  • 1 egg, beaten
  • ground chili and garlic sea salt
  • 1/3 cup vegetable oil
  • 1/2 cup cider vinegar
  • 4 tablespoons bell seasoning or Chesapeake Old Bay Seasoning {I just used the whole pack shown below}
  • 2 spoonfuls of garlic
  • ground pepper
  • paprika
  • 4 boneless chicken breasts


It’s as simple as combining all the ingredients.


Then mixing/blending well using a whisk or blender.


Then cover your chicken with them {or flip them regularly if they’re not fully covered} and let ‘em sit overnight in the fridge.


Then let your man get his grill on & cook ‘em slowly over low heat.


Take it from here…


…to here. YUM!


I think I’ll make these again. Delish & easy, plus no weird ingredients that require a separate trip to the grocery.


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