Tuesday, November 22, 2011

Preparing.

Now’s probably a good time to start preparing what we’re taking to Thanksgiving(s). I’m excited to make the same dish I made last year for Thanksgiving…

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Sweet potatoes with pretzels, fresh cranberries, brown sugar, pecans – oh YUM.

What are you making? {Leave a recipe in the comments below…love to try out some new dishes!}

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