Chicken Marinade with the grill master hubby.

I used this recipe for the visit I had with my good friend from high school. I made the marinade, and Eugene grilled the chicken, and it turned out to be very delicious. Not overpowering, but still enough flavor where I didn’t feel the need to have a dipping sauce for the chicken {like the usual BBQ.}

I found the recipe here: http://www.recipezaar.com/recipe/Fabulous-Chicken-Marinade-for-BBQ-66941 and I added some things I had on hand {paprika & chili & garlic sea salt.} I also adjusted the quantities because I was only doing 4 chicken breasts.

Ingredients

• 1 egg, beaten
• ground chili and garlic sea salt
• 1/3 cup vegetable oil
• 1/2 cup cider vinegar
• 4 tablespoons bell seasoning or Chesapeake Old Bay Seasoning {I just used the whole pack shown below}
• 2 spoonfuls of garlic
• ground pepper
• paprika
• 4 boneless chicken breasts

It’s as simple as combining all the ingredients.

Then mixing/blending well using a whisk or blender.

Then cover your chicken with them {or flip them regularly if they’re not fully covered} and let ‘em sit overnight in the fridge.

 

Then let your man get his grill on & cook ‘em slowly over low heat.

Take it from here…

…to here. YUM!

I think I’ll make these again. Delish & easy, plus no weird ingredients that require a separate trip to the grocery.