tag:blogger.com,1999:blog-6128698262725083916.post2528922632228852267..comments2023-11-15T05:54:34.463-08:00Comments on {So Much} Jane and Eugene: Baked cheese fondue in a bread bowl.C. Janehttp://www.blogger.com/profile/04914833490549350412noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6128698262725083916.post-39234174525255550582011-07-05T13:41:15.716-07:002011-07-05T13:41:15.716-07:00Mixing two different kinds of cheese is already pe...Mixing two different kinds of cheese is already perfect for a fondue. But addition sour cream will not only you'll add more volume to it, the fondue will also gain a new kind of flavor that keeps you on munching for more. Lastly, in my opinion, torn bread are better than sliced bread, since the irregular texture is fun to eat!Alex Staffhttp://www.delidirect.com/cheese-wheels-blocksnoreply@blogger.comtag:blogger.com,1999:blog-6128698262725083916.post-42123444291147622812011-01-27T14:53:27.348-08:002011-01-27T14:53:27.348-08:00i made the dip today and oh.my.word. it was delici...i made the dip today and oh.my.word. it was delicious!!! (i halfed the recipe since it's just me.) can't wait to share it at a party! :)<br /><br />-amyamy d.noreply@blogger.comtag:blogger.com,1999:blog-6128698262725083916.post-89349500854044592902011-01-24T09:12:31.288-08:002011-01-24T09:12:31.288-08:00Ah, individual bowls - great idea!Ah, individual bowls - great idea!C. Janehttps://www.blogger.com/profile/04914833490549350412noreply@blogger.comtag:blogger.com,1999:blog-6128698262725083916.post-27718992719256444422011-01-23T16:34:29.672-08:002011-01-23T16:34:29.672-08:00We loved this tonight. I made individual bread bow...We loved this tonight. I made individual bread bowls, and your recipe filled eight. They only needed to bake an hour, and they were fabulous!Heatherhttps://www.blogger.com/profile/04315613047518153492noreply@blogger.comtag:blogger.com,1999:blog-6128698262725083916.post-4018513418619623992011-01-21T11:20:25.974-08:002011-01-21T11:20:25.974-08:00Thanks, Heather! Just a head's up - this makes...Thanks, Heather! Just a head's up - this makes quite a bit...you could probably cut it in half if you're not feeding a crowd or if you don't want leftovers. :) Enjoy!C. Janehttps://www.blogger.com/profile/04914833490549350412noreply@blogger.comtag:blogger.com,1999:blog-6128698262725083916.post-9625117830833602072011-01-21T11:16:46.827-08:002011-01-21T11:16:46.827-08:00Talk about buring the lead!!! Congrats, Caitlin! I...Talk about buring the lead!!! Congrats, Caitlin! I am so making this for dinner this weekend, too. :-)Heatherhttps://www.blogger.com/profile/04315613047518153492noreply@blogger.com